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Gino Lugli

Gino Lugli Gino Lugli Deputy Chairman
35 years of experience in the European Food Industry.
Deep knowledge of National and International Retailing.
Meaningful track record of Brand Equity building.

President and Promoter of Glenalta Food in 2015 (merged with Orsero S.p.A. at the beginning of 2017).
From 1996 to September 2015, Gino Lugli took on different roles in Ferrero Group, starting as General Manager of Belgium and Netherlands up to working alongside the CEO Giovanni Ferrero as the Sales Central Director of Ferrero International and eventually returning to Italy as CEO of Ferrero S.p.A., whose revenues increased from € 1.865 million to € 2.547 million in the last 10 years.

From 1984 to 1996 he held increasingly important positions in the dairy Group Giglio, first as Sales and Marketing Director then as General Manager of Giglio Trading SpA, which was planning the integration with Granarolo and the stock exchange listing. In 1993 Giglio Trading was sold to Parmalat who confirmed him in the same role he covered beforehand.

From 1982 to 1984 he was a manager in a company of the Inalca-Cremonini Group.

From 1978 to 1982 he started his professional career as Marketing and Customer Relationship Manager of Credito Romagnolo in Bologna, a major Italian private bank at the time, then merged in Gruppo Unicredit.

Former Councillor of Executive Committee of Centromarca, Vice President of I.B.C. (Industrie Beni di Consumo), Councillor of U.P.A. (Utenti Pubblicitari Associati), Councillor of Indicod-ECR.